Haru-Sora Sencha

Famously used to make Four Seasons Oolong, this Taiwanese cultivar was brought to Shizuoka where it yields an extremely unique sencha that is bright and wonderfully aromatic.

Producer: Moriuchi Chanoen
Region: Honyama, Shizuoka
Elevation: 100m
Cultivar: Si Ji Chun
Harvested: May 4th, 2024
Picking: Handheld Machine