Inferuno 8" Slicing Knife
Inferuno 8" Slicing Knife
Discover the precision of the Inferuno Series 8" Sujihiki Slicing Knife — a Japanese slicing knife crafted with an AUS-10 steel core and clad in 73 layers of Damascus. Designed for carving roasts, slicing fish, or portioning sashimi, its long, razor-thin profile glides through proteins with clean, even cuts. The ergonomic resin & maple wood handle ensures control and comfort for chefs who demand balance and beauty in every slice.
Key Highlights
- AUS-10 steel core clad in 73 layers of Damascus for strength, sharpness, and artistry
- 9–12° double-bevel edge for surgical slicing and low-resistance cuts
- Sujihiki profile — long, slender blade for carving meats and filleting fish
- Ergonomic resin & maple handle with polished bolster for balance and grip
- Full tang construction for durability and control
- Includes sheath & gift box for safe storage and elegant presentation
Unboxing, Features & Demo
See the Inferuno Sujihiki in action — precision slicing with Japanese Damascus craftsmanship.
The Advantages of a Japanese Sujihiki Knife
- Effortless slicing: designed to pull through meat and fish in one smooth stroke.
- Cleaner cuts: minimizes tearing and preserves juices for perfect presentation.
- Lightweight precision: slimmer and sharper than a Western carving knife.
- Damascus artistry: striking pattern with superior edge life and corrosion resistance.
- Professional versatility: ideal for sushi, sashimi, roasts, brisket, or delicate carving.
Specifications
| Series | Inferuno Series |
| Knife Type | Sujihiki Slicing Knife (8") |
| Blade Material | 73-layer AUS-10 Damascus steel |
| Hardness (HRC) | ~60 ±1 HRC |
| Edge / Bevel | Double-bevel, 9–12° per side |
| Total Length | 344 mm / 13.5 in |
| Blade Length | 214 mm / 8.4 in |
| Blade Width | 32 mm / 1.26 in |
| Spine Thickness | 2.0 mm / 0.08 in (tapered) |
| Handle Material | Resin & Maple wood with Seido mosaic rivet |
| Handle Length | 109 mm / 4.3 in |
| Weight | 211 g / 7.4 oz |
| Tang / Construction | Full tang with polished bolster |
| Finish | Hand-finished Damascus pattern |
| Sheath | Included (fitted protective sheath) |
What’s Included
- Inferuno Series 8" Sujihiki Slicing Knife
- Protective sheath
- Signature storage / gift box
- Lifetime guarantee
Care & Use
- Hand wash only with mild soap; dry immediately after use.
- Use only on wooden or soft plastic cutting boards.
- Maintain the 9–12° edge with whetstones or sharpening rods.
- Avoid twisting, prying, or cutting through hard bones.
- Store in the included sheath, a knife block, or magnetic strip.
FAQ
What is a Sujihiki knife used for?
A Sujihiki is a Japanese slicing knife designed for carving meat, fish, and roasts in long, clean strokes.
Is this knife good for sushi or sashimi?
Yes. Its razor-sharp, slender profile makes it excellent for slicing raw fish with minimal cell damage.
How sharp is the Inferuno Sujihiki?
Each blade is hand-finished to a 9–12° double-bevel edge for maximum sharpness and precision.
Does it come with a sheath?
Yes. Each knife includes a fitted protective sheath and a signature gift/storage box.
Is the Damascus real?
Yes. It features a genuine AUS-10 core with 73 layers of stainless Damascus for strength and a striking pattern.
The Inferuno 8" Sujihiki Slicing Knife combines a Japanese AUS-10 core, Damascus cladding, and razor-sharp edge to deliver flawless cuts of meat, sushi, sashimi, or roasts. A professional-grade slicing knife designed for chefs and home cooks who value precision and artistry.