Katsuryoku 9" Chef Knife
Katsuryoku 9" Chef Knife
The Katsuryoku 9" Gyuto Chef’s Knife blends Japanese tradition with modern performance. Hand-forged with a VG-10 super-steel core and 67 layers of Damascus cladding, it delivers laser-like precision for slicing, dicing, and chopping. A finely ground double-bevel edge (9–12°) and comfortable maple wood handle provide confident control and balance—ideal for everyday prep and statement plating alike.
Key Highlights
- VG-10 steel core with 67-layer Damascus cladding for sharpness, strength, and corrosion resistance
- 9" Gyuto profile (large all-purpose Japanese chef knife) for slicing, dicing, and chopping
- 9–12° double-bevel edge for precise, low-resistance cuts
- Balanced control with full composite tang and stainless bolster
- Ergonomic maple handle for a secure, comfortable grip
- Includes sheath & gift box — ready to store or gift
Unboxing, Features & Demo
See the Damascus layering, edge geometry, and in-hand balance—plus everything included in the box.
Why You’ll Love This Gyuto
- Effortless performance: thin grind and keen edge glide through vegetables, fish, and meat
- Daily durability: stainless Damascus cladding protects the VG-10 core and resists staining
- Confident ergonomics: balanced weight and maple handle reduce fatigue in long prep sessions
- Artisan finish: each blade and handle has a unique Damascus pattern and natural wood character
Specifications
| Series | Katsuryoku |
| Knife Type | Gyuto Chef’s Knife (9" class) |
| Blade Steel (Core) | VG-10 super steel |
| Cladding / Finish | 67-layer Damascus, stainless |
| Hardness (HRC) | +60–62 HRC |
| Edge / Bevel | Double bevel, 9–12° per side |
| Tang / Construction | Full composite tang; stainless bolster |
| Balance | Neutral, centered at/near the bolster |
| Total Length | 373 mm |
| Blade Length | 230 mm / 9" |
| Blade Width | 54 mm |
| Handle Length | 132 mm / 5.2" |
| Handle Material | Maple wood |
| Handedness | Ambidextrous |
| Sheath | Included (protective sheath) |
What’s Included
- Katsuryoku 9" Gyuto Chef’s Knife
- Protective sheath
- Signature storage / gift box
- Lifetime guarantee
Care & Use
- Hand-wash with mild soap; dry immediately (do not use dishwashers)
- Use wood or soft plastic cutting boards; avoid glass, marble, or ceramic
- Maintain sharpness with regular honing rods & sharpeners or whetstones
- Store safely in the included sheath, a block, or on a magnetic strip
- Natural wood handles may be lightly oiled to preserve luster
FAQ
What is a Gyuto best for?
The Gyuto is the Japanese equivalent of a Western chef’s knife—an all-purpose blade for slicing, dicing, and chopping across proteins and produce.
Is it Damascus Steel?
Yes. The blade has a VG-10 core clad in 67 layers of stainless Damascus for performance and a distinctive pattern.
How sharp is the edge?
Each knife is finished to a 9–12° double-bevel edge for precise, low-resistance cuts.
Will it rust?
The Damascus cladding is stainless and highly resistant to corrosion. Hand-wash and dry immediately to preserve the finish.
Does it include a sheath?
Yes—every Katsuryoku Gyuto includes a fitted protective sheath and a signature storage/gift box.