Master 3.5" Paring Knife

Master Series 3.5" Paring Knife — your go-to blade for precise, in-hand work. The slim, razor-sharp tip makes quick work of peeling, trimming, segmenting citrus, and detail cuts. Built from high-carbon stainless steel with a comfortable pakkawood handle, it delivers pro control in a compact form.

• Precision specialist: ideal for peeling, trimming, garnishes & delicate prep
• High-carbon stainless steel: sharp, durable, corrosion-resistant
• Double-bevel edge: hand-polished 12–15° per side for clean, exact cuts
• Balanced control: ergonomic pakkawood handle with bolster
• Edge retention: ~58 HRC hardness for long-lasting sharpness
• Full-tang construction for strength and stability

Unboxing & Features

Built for Tiny Tasks with Big Precision

• In-hand agility: short blade and narrow tip give you control where a chef’s knife can’t.
• Seamless transitions: bolster supports a confident pinch grip; great for tournee cuts and scoring dough.
• Daily durability: stainless cladding fights stains and pitting for a cleaner blade over time.

Specifications

Crafted for accuracy, balance, and lasting performance

What's Included

• Master Series 3.5" Paring Knife
  
• Premium storage / gift box
• Lifetime guarantee

Care & Use

• Hand-wash only; dry immediately. Do not dishwasher.
• Use wood or soft plastic boards; avoid glass, stone, or metal.
• Hone regularly; sharpen as needed to maintain peak performance.
• Avoid twisting, prying, or cutting bones and frozen foods.
• Store safely in the sheath or on a knife rack.

FAQ

What jobs is a paring knife best for?

Peeling, trimming, coring, hulling, segmenting citrus, and decorative cuts—any precise task performed in the hand or on a small board.

Is the edge suitable for left-handed users?

Yes. The 12–15° double-bevel edge works equally well for left and right-handed users.

Will it rust?

The high-carbon stainless steel resists corrosion. Hand-wash and dry promptly to keep the blade pristine.