{"product_id":"master-6-boning-knife","title":"Master 6\" Boning Knife","description":"\u003c!-- PDP: SEIDO Master Series 6\" Boning Knife --\u003e\u003c!-- HERO INTRO --\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Series 6\" Boning Knife\u003c\/strong\u003e — engineered for precision and power. The unique curved blade makes separating meat and fish from bones effortless, while its razor-sharp 12–15° double bevel edge ensures thin, accurate cuts every time. Forged from high-carbon stainless steel and paired with a contoured Pakkawood handle, this boning knife balances strength, durability, and comfort for both home cooks and professionals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- QUICK HIGHLIGHTS --\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6\" curved blade:\u003c\/strong\u003e ideal for deboning meat, trimming fat, and filleting fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-carbon stainless steel:\u003c\/strong\u003e tough, razor-sharp, and stain-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-bevel edge:\u003c\/strong\u003e 12–15° per side for precision slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e +58 HRC for long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakkawood handle:\u003c\/strong\u003e ergonomic grip with polished bolster for balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull length 278 mm, lightweight 115g\u003c\/strong\u003e — easy handling for extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- INLINE IMAGE 1: hero --\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"SEIDO Master Series 6 inch Boning Knife on cutting board with tomatoes and garlic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/MasterSeriesBoningKnife_3.jpg?v=1756009644\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c!-- BENEFITS --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUnboxing \u0026amp; Features\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003c!-- Replace VIDEO_URL with Vimeo\/YouTube embed --\u003e \n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe title='Master Series, 6\" Boning Knife | Seido Knives' style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/player.vimeo.com\/video\/1101069154?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cscript src=\"https:\/\/player.vimeo.com\/api\/player.js\"\u003e\u003c\/script\u003e\n\u003c\/div\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless deboning:\u003c\/strong\u003e curved blade follows bone contours to separate meat cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile precision:\u003c\/strong\u003e trims fat, portions poultry, and handles delicate fish with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced comfort:\u003c\/strong\u003e bolster adds stability, while the contoured handle reduces fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable build:\u003c\/strong\u003e high-carbon stainless steel resists wear, rust, and corrosion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!-- INLINE IMAGE 2: detail --\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/MasterSeriesBoningKnife_8_600x600.jpg?v=1756009644\" alt=\"Master Series boning knife close-up of pakkawood handle and bolster\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003c!-- UNBOXING VIDEO --\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/MasterSeriesBoningKnife_9_600x600.jpg?v=1756011295\" alt=\"Knife with wooden handle on a cutting board with sliced tomatoes and a green pepper.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e147 mm \/ 5.8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.3–2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e131 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e278 mm \/ 11 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (7Cr17MoV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~58 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble bevel, 12–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePakkawood with bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- INLINE IMAGE 3: infographic --\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/MasterBoningKnife.jpg?v=1756009644\" alt=\"Boning knife feature callouts: ergonomic pakkawood handle, high-carbon stainless steel, razor sharp edge, Damascus cladding\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c!-- WHAT'S INCLUDED --\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Technical diagram of a boning knife with dimensions and material details.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/MasterSeriesBoningKnife_1_600x600.jpg?v=1756010708\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSEIDO Master Series 6\" Boning Knife\u003c\/li\u003e\n\u003cli\u003eSignature storage \/ gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Seido boning knife with red and black handle and packaging on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0470\/7306\/7165\/files\/BoningMasterSeries_35_min_1500.jpg?v=1756009644\"\u003e\u003c\/p\u003e\n\u003c!-- CARE \u0026 USE --\u003e\n\u003ch2\u003eCare \u0026amp; Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-wash and dry immediately after use; not dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eUse with wooden or soft plastic cutting boards only.\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen when needed to maintain the 12–15° edge.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bone, frozen foods, or prying motions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- FAQ --\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs this knife just for meat?\u003c\/h3\u003e\n\u003cp\u003eWhile optimized for meat deboning, the Master Series Boning Knife also excels at trimming fat, filleting fish, and preparing poultry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow is this different from a fillet knife?\u003c\/h3\u003e\n\u003cp\u003eA boning knife is slightly stiffer and stronger, ideal for joints and thicker cuts, while a fillet knife is thinner and more flexible for delicate fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWill it stay sharp?\u003c\/h3\u003e\n\u003cp\u003eYes. The +58 HRC hardness and precise 12–15° edge ensure strong edge retention. Proper care and honing will keep it razor sharp for years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- CLOSING SEO TEXT --\u003e\n\u003cp\u003eThe \u003cstrong\u003eSEIDO Master Series 6\" Boning Knife\u003c\/strong\u003e combines high-carbon stainless steel, a razor-sharp double bevel edge, and an ergonomic pakkawood handle. Perfect for separating meat and fish from bone, this professional boning knife is a must-have for precision prep and clean cuts.\u003c\/p\u003e","brand":"Seido Knives","offers":[{"title":"Default Title","offer_id":45548826787884,"sku":"307158294617","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/9174\/7116\/files\/BoningMasterSeries_35_min_1500.jpg?v=1779037944","url":"https:\/\/rak1pm-kn.myshopify.com\/products\/master-6-boning-knife","provider":"NEBULAPRIMEX ","version":"1.0","type":"link"}