Master 8" Serrated Bread Knife
$69.00
Sale price
$69.00
Regular price
$99.00
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Master 8" Serrated Bread Knife
$69.00
Sale price
$69.00
Regular price
$99.00
Master Series 8" Serrated Bread Knife — engineered to slice effortlessly through crusty artisan loaves, soft breads, cakes, and even delicate produce. With its long scalloped serrations, Damascus-pattern finish, and ergonomic pakkawood handle, this knife ensures clean cuts without crushing or tearing.
- Scalloped serrations: Bite through tough crusts while protecting soft interiors
- 8" blade length: Ideal for artisan loaves, baguettes, pastries, and melons
- High-carbon stainless steel: Durable 7Cr17MoV steel with Damascus pattern
- Edge retention: +58 HRC hardness keeps the blade sharper for longer
- Comfort & balance: Ergonomic pakkawood handle with full tang and bolster
- Includes premium gift box — perfect for gifting or storage
Unboxing & Features
Why You’ll Love It
- Effortless slicing: Serrated edge glides through bread, cake layers, and fruit skins without resistance.
- Versatile use: Perfect for sourdough, baguettes, brioche, tomatoes, citrus, and even carving roasts.
- Professional durability: Forged steel blade with pakkawood handle ensures long-lasting use.
- Elegant design: Damascus-style finish makes it a showpiece in any kitchen.
Specifications
| Knife Type | Serrated Bread Knife |
| Blade Material | 7Cr17MoV High-Carbon Stainless Steel |
| Blade Finish | Damascus-style pattern cladding |
| Hardness | ~58 HRC |
| Edge / Bevel | Scalloped serrations with 12–15° micro-bevel; double bevel |
| Construction | Full-tang with stainless steel bolster |
| Blade Length | 204 mm / 8 in |
| Blade Height | 28 mm / 1.1 in |
| Spine Thickness | 1.3–2.2 mm |
| Total Length | 330 mm / 13 in |
| Weight | 169 g |
| Handle Material | Pakkawood (brown/black) |
| What's Included | Bread knife, Signature SEIDO storage/gift box |
What's Included
- Master Series 8" Serrated Bread Knife
- Signature SEIDO storage / gift box
- Lifetime guarantee
Care & Use
- Hand-wash only and dry immediately; do not place in dishwasher.
- Use gentle sawing motion; let the serrations do the work.
- Store in a knife block, magnetic strip, or gift box.
- Hone as needed; professional sharpening recommended when dull.
- Avoid cutting bones, frozen foods, or hard surfaces.
FAQ
Can I sharpen a serrated bread knife?
Yes. Serrated knives need less frequent sharpening. Use a tapered ceramic rod or professional sharpening service when needed.
Is it only for bread?
No — the long serrated blade also excels with cakes, tomatoes, citrus, and even carving roasts.
Is the Damascus finish real?
The Damascus-style pattern is etched for a striking finish while maintaining stainless durability.