Shinko 7" Nakiri 110 Layers
Shinko 7" Nakiri 110 Layers
Meet the Shinko Series 7" Nakiri Knife — a Japanese vegetable specialist forged from 110 alternating layers of premium Damascus steel: 55 layers of AUS-10 for toughness and bite paired with 55 layers of VG-10 for elite sharpness and edge life. The flat edge and tall blade deliver crisp push-cuts, ultra-thin slices, and confident chopping, while the stabilized maple + resin handle provides balance and control for daily prep.
Key Highlights
- 110-layer Damascus: 55× AUS-10 + 55× VG-10 for strength, sharpness, and beauty
- 9–12° double-bevel edge for low-resistance, laser-clean cuts
- True Nakiri profile: flat belly for full board contact and perfect push-cuts
- Tall blade protects knuckles and makes scooping ingredients effortless
- Stabilized maple & resin handle with polished bolster—secure, ergonomic grip
- Balanced, lightweight feel to reduce fatigue during extended prep
- Includes sheath & gift box for safe storage and elevated gifting
Unboxing & Features
See the Shinko Nakiri’s 110-layer Damascus blade and Japanese geometry in action—how it glides through vegetables with clean, straight cuts.
The Advantages of a Japanese Nakiri Knife
- Board-perfect push-cuts: flat edge meets the board evenly for uniform slices without rocking.
- Vegetable specialist: excels at shredding cabbage, julienning carrots, slicing onions, and chiffonading herbs.
- Taller blade control: offers excellent guidance, knuckle clearance, and easy ingredient transfer.
- Damascus performance: AUS-10 layers add toughness; VG-10 layers enhance hardness and edge retention.
- Crafted to inspire: striking Damascus pattern and heirloom-worthy handle elevate any kitchen.
Specifications
| Series | Shinko Series |
| Knife Type | Nakiri (Japanese vegetable knife) |
| Blade Steel | 110-layer Damascus: 55× AUS-10 + 55× VG-10 |
| Hardness (HRC) | ~60–62 HRC |
| Edge / Bevel | Double-bevel V-grind, 9–12° per side |
| Total Length | 12.6 in / 320 mm |
| Blade Length | 7.1 in / 181 mm |
| Blade Width | 2.0 in / 50 mm |
| Spine Thickness | 0.08 in / 2.0 mm (approx.) |
| Handle Material | Stabilized maple wood & resin, stainless bolster |
| Handle Length | 5.3 in / 136 mm |
| Weight | 6.6 oz / 187 g |
| Tang / Construction | Full composite tang; hand-finished fit & finish |
| Balance | Neutral—at/near bolster for control |
| Finish | Hand-etched Damascus |
| Sheath | Included protective sheath |
What’s Included
- Shinko Series 7" Nakiri Knife
- Protective sheath / blade guard
- Signature storage / gift box
- Limited Lifetime guarantee
Care & Use
- Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
- Use wood or soft plastic boards; avoid glass, marble, or stone.
- Hone regularly; sharpen as needed with whetstones or tapered rods/sharpening tools.
- Store in the included sheath, a knife block, or on a magnetic strip.
- Avoid twisting or prying; this thin edge is optimized for slicing.
FAQ
What makes this Nakiri different from a chef’s knife?
The Nakiri’s flat edge and tall blade are optimized for vegetables—delivering straight, even cuts and easy ingredient transfer, without the rocking motion of a chef’s knife.
Why combine AUS-10 and VG-10 in 110 layers?
AUS-10 adds toughness and bite, while VG-10 contributes hardness and superior edge retention. Alternating 55 layers of each yields a blade that’s sharp, resilient, and visually striking.
Is the knife double-beveled?
Yes. It’s a 9–12° double-bevel grind, suitable for both left- and right-handed users.
Does it come with a sheath?
Yes. Each Shinko Series Nakiri includes a fitted protective sheath and a signature storage/gift box.