Shinko 7" Santoku 110 Layers
Shinko 7" Santoku 110 Layers
Shinko Series 7" Santoku — a Japanese multi-purpose knife hand-forged from 110 layers of Damascus steel made by alternating 55 layers of AUS-10 and 55 layers of VG-10. This hybrid construction pairs AUS-10’s toughness with VG-10’s edge retention, then finishes in a thin 9–12° grind for smooth push cuts, fast chops, and precise mincing. A stabilized maple + resin handle and stainless bolster keep the blade balanced and secure in hand.
Key Highlights
- 110-layer Damascus: 55 layers of AUS-10 + 55 layers of VG-10 combine toughness, bite, and long-lasting sharpness.
- 7" Santoku profile: flat belly for push cuts, gentle tip for fine work, and tall blade for safe knuckle clearance.
- Thin 9–12° edge: low resistance through vegetables, proteins, and herbs.
- Stabilized maple & resin handle: secure, water-resistant, and comfortable during long prep sessions.
- Full composite tang + stainless bolster: confident balance and control.
- Includes fitted sheath & gift box: ready for safe storage or gifting.
Unboxing & Features
See how the Shinko Santoku’s 110-layer AUS-10/VG-10 Damascus and thin grind glide through everyday prep.
The Advantages of a Japanese Santoku Knife
- Cleaner, straighter cuts: the Santoku’s flat edge excels at push cutting vegetables without rocking or tearing.
- All-day comfort: tall blade guides the knuckles; balanced handle reduces fatigue during batch prep.
- Damascus performance & beauty: layered AUS-10/VG-10 steel resists corrosion, holds an edge, and showcases an intricate pattern.
- Versatile in any kitchen: from chiffonade herbs to slicing proteins, one knife covers most daily tasks.
Specifications
| Series | Shinko Series |
| Knife Type | 7" Santoku (Japanese all-purpose) |
| Steel Construction | 110-layer Damascus (55 × AUS-10 + 55 × VG-10) |
| Bevel / Edge | Double-bevel, 9–12° per side |
| Total Length | 328 mm / 12.9 in |
| Blade Length | 180 mm / 7.1 in |
| Blade Width (max) | 48 mm / 1.9 in |
| Spine Thickness | 2.0 mm / 0.08 in |
| Handle Length | 136 mm / 5.4 in |
| Handle Material | Stabilized maple wood & resin, stainless bolster |
| Tang / Construction | Full composite tang; balanced at the bolster |
| Weight | 166 g / 5.9 oz |
What’s Included
- Shinko Series 7" Santoku Knife
- Fitted protective sheath
- Signature storage / gift box
- Limited Lifetime guarantee
Care & Use
- Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
- Use wood or soft plastic cutting boards; avoid glass, stone, or ceramic.
- Maintain the edge by regularly honing & sharpening with quality stones or whetstones.
- Store safely in the sheath, a knife block, or on a magnetic strip.
- Avoid prying, twisting, or cutting through hard bones or frozen food.
FAQ
What makes AUS-10 + VG-10 special?
By alternating 55 layers of each steel, the blade balances toughness and flexibility (AUS-10) with high hardness and edge life (VG-10), resulting in a durable knife that stays sharp longer.
Is this Santoku suitable for left- and right-handed users?
Yes. It has a double-bevel edge (9–12° per side) for ambidextrous use.
What tasks is a Santoku best at?
Push-cutting vegetables, chopping herbs, portioning boneless meats and fish, and precision slicing—its flat profile keeps cuts clean and controlled.