Shinko 8.5" Kiritsuke 110 Layers
Shinko 8.5" Kiritsuke 110 Layers
Meet the Shinko Series 8.5" Kiritsuke Knife — a versatile Japanese hybrid between a chef’s knife and a yanagiba, designed for precision slicing, push-cutting, and intricate vegetable work. Forged with an advanced Damascus billet featuring 110 alternating layers of AUS-10 and VG-10 steel, this blade delivers a rare balance of sharpness, durability, and artistry. Its distinctive kiritsuke tip enhances control for detail cuts, while the stabilized maple & resin handle ensures comfort and beauty in every prep session.
Key Highlights
- 110 alternating layers of AUS-10 & VG-10 Damascus steel for toughness, edge life, and striking pattern
- Ruthlessly sharp edge hand-finished to 9–12° per side for clean, precise cuts
- Kiritsuke profile combines a long flat edge with a razor tip for push-cuts, slicing, and detail work
- Full-tang construction with balanced weight distribution for control and reduced fatigue
- Resin & stabilized maple wood handle for ergonomic grip, water resistance, and one-of-a-kind aesthetics
- Includes fitted sheath & gift box for safe storage and premium presentation
Unboxing & Features
See the Shinko Kiritsuke up close—its Damascus layering, sculpted handle, and precision grind make it a standout performer and centerpiece for any kitchen.
The Advantages of a Japanese Kiritsuke Knife
- Hybrid versatility: Combines the slicing power of a yanagiba with the utility of a chef’s knife.
- Refined detail: The pointed kiritsuke tip excels in scoring vegetables, trimming proteins, and fine decorative cuts.
- Tradition meets innovation: Alternating layers of AUS-10 and VG-10 steel create unmatched hardness, flexibility, and cutting bite.
- Showpiece aesthetics: Distinctive Damascus wave pattern and resin-maple handle make each knife unique.
Specifications
| Series | Shinko Series |
| Knife Type | Kiritsuke Knife (8.5") |
| Blade Steel | VG-10 & AUS-10 alternating layers (110 total) |
| Cladding / Finish | Damascus steel, etched finish |
| Hardness (HRC) | ~60 ±1 HRC |
| Edge / Bevel | Double-bevel, 9–12° per side |
| Total Length | 369 mm / 14.5 in |
| Blade Length | 220 mm / 8.7 in |
| Blade Width | 51 mm / 2.0 in |
| Spine Thickness | 2.0 mm |
| Handle Material | Resin & stabilized maple wood |
| Handle Length | 136 mm / 5.35 in |
| Tang / Construction | Full tang, polished bolster |
| Weight | 197 g / 6.9 oz |
| Balance | Neutral, at bolster |
| Sheath | Included protective sheath |
What’s Included
- Shinko Series 8.5" Kiritsuke Knife
- Protective fitted sheath
- Signature Seido storage/gift box
- Limited Lifetime guarantee
Care & Use
- Hand-wash only with mild soap; dry immediately after cleaning.
- Use wood or soft plastic cutting boards; avoid glass, stone, or ceramic surfaces.
- Maintain the edge by regularly honing and sharpening with quality stones or rods.
- Store safely in the sheath, knife block, or on a magnetic strip.
- Avoid prying, twisting, or cutting frozen foods.
FAQ
What is a Kiritsuke knife used for?
The kiritsuke is a hybrid Japanese blade that excels at slicing, push-cutting, and vegetable prep. Its tip also allows for precision detail work.
Why combine AUS-10 and VG-10 steel?
Alternating AUS-10 and VG-10 layers create 110 Damascus laminations, balancing edge retention, corrosion resistance, and toughness while showcasing stunning patterns.
Is it double-beveled?
Yes. The edge is sharpened 9–12° per side, making it suitable for both right- and left-handed users.
Does it come with a sheath?
Yes. Each Shinko Kiritsuke includes a fitted sheath and a signature gift/storage box.
The Shinko Series 8.5-inch Kiritsuke Knife embodies Japanese innovation with 110 alternating layers of AUS-10 and VG-10 Damascus steel. With its razor edge, kiritsuke profile, and elegant resin-maple handle, it’s a versatile tool for chefs who demand both performance and beauty in the kitchen.