Name: Shujin 10" Serrated Knife
Brand: Seido Knives
SKU: 701962843519
Price: 149.00 USD
Availability: InStock

Shujin 10" Serrated Knife

$149.00

$149.00 $229.00

Shujin 10" Serrated Knife

$149.00

$149.00 $229.00

Meet the Shujin Series 10" Serrated Knife—a Damascus-clad bread knife that glides through crusts without crushing tender crumb. A VG-10 steel core, scalloped/granton reliefs, and a durable G10 handle make it a reliable slicer for boules, sandwich loaves, tomatoes, citrus, and cakes.

Key Highlights

VG-10 steel core with 67-layer Damascus cladding
10" serrated blade with scalloped/granton reliefs for low drag
G10 handle with mosaic pin and polished stainless rivets
Thin 2.2 mm spine and tall 34 mm blade keep cuts straight
Gift box presentation; Limited Lifetime guarantee

Shujin Series 10-inch serrated Damascus bread knife on a wooden cutting board with sliced bread.

Unboxing & Features

Arrives nested in a protective gift box. The long, serrated edge bites cleanly into crust while the Damascus cladding reduces sticking. A comfortable, moisture-resistant G10 handle stays secure wet or dry.

10" reach for large boules and long sandwich loaves
Granton-style scallops lower surface friction for smooth slicing
Hand-polished edge for crisp, tear-free cuts

Advantages of a Serrated Bread Knife

Crust control without crumb crush—this blade trades brute force for bite and glide.

Clean crust cuts: aggressive serrations start slices without excessive pressure.
Straight tracking: tall blade and 2.2 mm spine help maintain a true line.
Low-drag Damascus: cladding and scallops reduce sticking on soft crumb and cake layers.
Comfort & control: ergonomic G10 handle with mosaic pin and polished rivets.
Versatile slicer: ideal for bread, tomatoes, citrus, melons, and layered pastries.

Shujin series handle close-up showing black G10 fiberglass with mosaic pin and polished rivets.

Shujin serrated edge and Damascus cladding detail with scalloped/granton reliefs, on a wooden cutting board with sliced bread.

Specifications

Series	Shujin Series
Knife Type	Serrated bread / slicer (10")
Blade Steel (Core)	VG-10
Cladding / Finish	67-layer Damascus cladding; polished spine & bolster
Hardness (HRC)	60 ± 2 HRC
Edge Style	Serrated bread profile with scalloped/granton reliefs
Tang / Construction	Full tang; stainless rivets with mosaic pin
Balance	At the pinch for straight, even tracking
Blade Length	10.00 in (254 mm)
Overall Length	15.24 in (387 mm)
Blade Height at Heel	1.34 in (34 mm)
Spine Thickness	0.087 in (2.2 mm)
Handle Length	5.51 in (140 mm)
Weight	10.12 oz (287 g)
Handle Material	G10 composite with polished rivets & mosaic pin

Spec Diagram & Infographic

Shujin serrated knife infographic labeling VG-10 core, Damascus cladding, serrations, and handle details.

Technical spec diagram: 387 mm overall, 254 mm blade, 140 mm handle, 34 mm height, 2.2 mm spine, 287 g.

What’s Included

Shujin Series 10" Serrated Knife (bread knife)
Premium Seido gift box packaging
Limited Lifetime guarantee

Shujin Series 10-inch serrated knife packaged in a Seido gift box, with sliced bread and lemons on a gray surface.

Care & Use

Hand wash; dry immediately. Avoid dishwasher heat and detergents that dull the polish.
Use a wooden or plastic board for bread; let the serrations do the work—minimal downward force.
Do not twist/pry in hard crusts or frozen loaves to protect serrations.
Store safely in the gift box or a knife block/cutlery tray.
For non-serrated knives, sharpen with a whetstone. Serrations typically require professional or specialty rod touch-ups.

10-inch Shujin serrated knife with a G10 fiberglass black handle on a white background

FAQ

Can this knife slice soft breads without crushing?

Yes. The serrations and granton-style reliefs reduce drag so the blade saws cleanly with minimal pressure, preserving a fluffy crumb.

Do I sharpen a serrated bread knife?

Serrations hold bite for a long time. When needed, touch up individual gullets with a ceramic rod, or have it professionally serviced. Avoid flat stones on the serrations.