Shujin Meat & Carving Fork

Shujin Meat & Carving Fork

$99.00
$99.00 $129.00
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Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
  • Shujin Meat & Carving Fork
Shujin Meat & Carving Fork

Shujin Meat & Carving Fork

$99.00
$99.00 $129.00

Meet the Shujin Series 7" Meat & Carving Fork—a rigid two-prong roasting fork that secures brisket, turkey, and roast beef for clean, confident slicing. Forged from 430 stainless steel with a durable G10 handle, it partners perfectly with your carving knife at the board or grill.


Key Highlights

  • Rigid, tapered prongs stabilize large cuts without shredding
  • Forged 430 stainless steel shaft with polished finish
  • Ergonomic G10 handle with stainless rivets and mosaic detail
  • Balanced reach keeps hands safely away from heat
  • Gift box presentation; Limited Lifetime guarantee


Shujin Series Meat & Carving Fork resting on a board beside sliced steak.

 

 

Unboxing & Features

Arrives protected in a gift box. Long, precision-tapered prongs pierce cleanly; a slotted neck trims weight for agility without flex. The contoured handle stays secure, wet or dry.

  • Long reach for carving and grilling
  • Clean penetration that won’t tear slices
  • Moisture-resistant G10 scales with polished rivets

 

 

 

Why the Shujin Meat & Carving Fork Works

Predictable control, clean penetration, and a hand-friendly handle that won’t twist when you lift a heavy roast.

  • Secure hold for roasts: fine, razor-tapered prongs steady brisket, turkey, and ham.
  • Heat-safe reach: extended length keeps fingers clear of steam and pans.
  • Comfort that lasts: contoured G10 handle delivers a confident, glove-friendly grip.
  • Built to endure: 430 stainless resists corrosion and cleans up fast.
  • Prep-to-plate utility: anchor for slicing, lift to platter, or test doneness with a gentle probe.

 

Handle close-up showing black G10 fiberglass handle, mosaic pin, and polished stainless rivets, on a wooden cutting board next to a piece of meat.
Prong detail with long tapered stainless steel tines of the meat carving fork, on a wooden surface with a bowl of lime wedges and a piece of meat in the background.


Specifications

Series Shujin Series
Material 430 stainless steel (forged)
Handle Material G10 fiber with stainless rivets & mosaic pin
Total Length 11.97 in (304 mm)
Prong/Fork Length 5.83 in (148 mm)
Handle Length 5.71 in (145 mm)
Width at Neck 0.98 in (25 mm)
Weight 6.67 oz (189 g)
Finish Polished stainless
Care Hand wash and dry immediately (see Care & Use)


 

Spec Diagram & Infographic

Grill meat fork with labeled features on a white background
Product parameters of a forged carving fork with dimensions and material details.


 

What’s Included

  • 1 × Shujin Series 7" Meat & Carving Fork
  • Premium Seido gift box package
  • Limited Lifetime guarantee

 

Shujin Series Meat & Carving Fork presented in gift packaging.


Care & Use

  • Hand wash with mild detergent; dry immediately to protect the polished finish.
  • Avoid twisting/prying the prongs in bone or frozen foods to prevent bending.
  • Heat-adjacent safe for carving/grilling; do not leave directly over flame.
  • Store in the gift box or a utensil tray to keep prongs aligned.
  • Keep your carving knife sharp for the cleanest slices—use a quality whetstone (shop sharpening tools).


Carving fork with black handle on a white background

FAQ

Can I use this at the grill?

Yes. The extended reach helps keep hands away from heat while steadying or turning meat. Avoid leaving the fork directly over open flame.


Do the prongs need sharpening?

No. The prongs are precision-tapered rather than edged. If a burr develops from heavy use, lightly dress with a fine abrasive and clean thoroughly.


Is it dishwasher safe?

Hand washing is recommended. High heat and detergents can dull the polish and, over time, stress handle hardware.

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