Slicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | Elite

Total control from prep to plate. The 6" Fillet Knife offers the precision you need for de-boning and skinning both tough and delicate proteins, while the 12" Slicer makes clean work of brisket, ham, and roasts. The Carving Fork holds your cut steady for thin, tender slices when it's time to serve.