Uji Samidori Matcha

Soft and silky as usucha, powerful and aromatic as koicha; a tea full of finesse achieved by 40 days of traditional straw-shading and carefully selective hand-picking. One of Yoshida Meichaen's highest quality matchas, showcasing their centuries of knowledge and skill while exemplifying this cultivar's bright yet gentle flavour.

Producer: Yoshida Meichaen
Region: Uji, Kyoto
Elevation: 15m
Cultivar: Samidori
Harvested: May, 2025 
Picking: Hand-picked