Caveman Butcher Knife Set

Butcher Knife Set Description

Our Caveman boning knife set knives feature high-carbon steel that can stand up to years of daily use without cracking or corroding. As a result, these knives stay sharp for long periods of time and require minimal maintenance. Black oxide adds resistance to rust and prevents tarnishing.

Mahogany gives the handles an intense reddish-brown hue. The straight-grain finish adds a clean, cohesive look that makes this set stand out. Durable and rot-resistant, mahogany ensures that you'll be carving meat and preparing extravagant meals for a long time to come.

Unboxing the Caveman Butcher Knife Set: Video Demo & Features

Materials

• Blade: High Carbon Stainless steel
• Blade Finish: Hammer Forged
• Blade Hardness: +58 HRC
• Handle: Mahogany straight-grained, reddish-brown tiber
  

Our five-piece Caveman high-carbon steel professional butcher knife set includes

• 8" Chef Knife
• 8" Slicing/Kiritsuke Knife
• 7" Cleaver Knife
• 6.5" Boning Knife
• 6" Paring Knife
• Signature Seido gift/storage box

Use the 8-inch chef knife for chopping, dicing, and slicing various ingredients. The 8-inch slicing/kiritsuke knife allows you to delicately slice fish and vegetables for sushi and garnishes.

Cut through bones and large chunks of meat with the 7-inch cleaver knife, and use the 6.5-inch boning knife to slice meat, muscle, and tissue off the bone. Finally, carefully slice meat and vegetables and remove the skin from fruit with the 6-inch paring knife.

This Caveman butcher knife set comes in a stunning Seido Knives gift box that doubles as storage. Wash your knives with soap and water and hand-dry them before returning them to the box.

Product Specifications

This meat processing knife set features a butcher knife that offers double-bevel and full-tang blades cut at a sharp 15° angle. Each knife is handcrafted to ensure precision and durability. The ergonomically designed handles promote control and comfort so that you can butcher an entire carcass with ease. Keep your boning knife set sharp by using a high-quality whetstones to yield the best results for your knives.

Features

• Ruthlessly sharp 15° angle blade
• Full-tang: yes
• Double bevel: yes
• Hand-forged quality craftsmanship
• Perfectly well-balanced
• Ergonomically designed handle: offering superior hand control and comfort

Product Dimensions

8" Chef's Knife

• Overall length: 13" / 330mm
• Blade Length: 7.88" / 200mm
• Handle Length: 5.59" / 142mm
• Knife Width: 1.85" / 47mm
• Blade Spine Thickness: 0.1" / 2.5mm
• Weight: 9.17oz / 260g

8" Kiritsuke/Slicing Knife

• Overall length: 13.15" / 334mm
• Blade Length: 8.03" / 204mm
• Handle Length: 5.59" / 142mm
• Knife Width: 1.85" / 47mm
• Blade Spine Thickness: 0.1" / 2.5mm
• Weight: 9.45oz / 268g

7" Cleaver Knife

• Overall length: 11.89" / 302mm
• Blade Length: 6.7" / 170mm
• Handle Length: 5.59" / 142mm
• Knife Width: 3.19" / 81mm
• Blade Spine Thickness: 0.079" / 2mm
• Weight: 11.32oz / 321g

6.5" Boning Knife

• Overall length: 10.83" / 275mm
• Blade Length: 6.38" / 162mm
• Handle Length: 5.08" / 129mm
• Knife Width: 2.17" / 55mm
• Blade Spine Thickness: 0.11" / 2.9mm
• Weight: 7.87oz / 222g

6" Petty Knife

• Overall length: 10.55" / 268
• Blade Length: 6.1" / 155mm
• Handle Length: 5.12" / 130mm
• Knife Width: 1.57" / 40mm
• Blade Spine Thickness: 0.083" / 2.1mm
• Weight: 5.4oz / 153g

Benefits

• 100% Consistent, clean quality cuts
• High-grade, fair priced
• Free, Fast Priority Shipping
• Lifetime Guarantee

Care Instructions

• Hand Wash with warm, soapy water
• Dry Immediately after washing
• Store safely with blade edge protected

Sharpening

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.