Epokishi 5" Petty Knife
Epokishi 5" Petty Knife
Meet the Epokishi Series 5" Petty Knife — a nimble Japanese utility blade forged from 67-layer AUS-10 Damascus steel. Its compact profile excels at trimming, peeling, de-seeding, garnishing, and all the precise in-hand tasks where a chef’s knife feels oversized. A faceted grey epoxy resin & carbon-fiber handle delivers balance, grip, and distinctive modern style.
Key Highlights
- 67-layer AUS-10 Damascus: excellent edge life, toughness, and corrosion resistance
- 12° double-bevel: razor control for fruit, herbs, and delicate proteins
- ~60 HRC hardness: sharp, durable working edge
- Grey resin & carbon-fiber handle: stable, moisture-resistant, and comfortable in hand
- Lightweight precision: ~105 g (3.7 oz) for low fatigue and excellent tip control
- Includes signature gift/storage box
Unboxing & Features
Get a closer look at the Epokishi Petty — Damascus layering, faceted resin–carbon handle, and finely tuned V-grind.
The Advantages of a Japanese Petty Knife
- Utility perfected: smaller than a chef’s knife, more capable than a paring knife
- Delicate cuts: minimize bruising on soft fruit and herbs
- Tight-space mastery: trims fat, deveins shrimp, and works safely in-hand
- Balanced control: tapered blade + faceted handle keep the tip precise
Specifications
| Series | Epokishi |
| Knife Type | Petty / Utility (5" class) |
| Blade Steel | AUS-10 core, 67-layer Damascus cladding (stainless) |
| Hardness (HRC) | ~60 HRC |
| Edge / Bevel | Double-bevel, 12° per side (V-grind) |
| Grind | Flat grinding edge to fine micro-bevel |
| Handle | Grey epoxy resin & carbon fiber, faceted profile |
| Construction | Full-tang with bolster; decorative mosaic detail |
| Total Length | 273 mm / 10.75 in |
| Blade Length | 145 mm / 5.71 in |
| Handle Length | 120 mm / 4.72 in |
| Blade Width (at heel) | 28 mm / 1.10 in |
| Spine Thickness | 2.2 mm / 0.09 in |
| Weight | 105 g / 3.70 oz |
| Finish | Damascus pattern; etched/polished |
| Corrosion Resistance | High (stainless Damascus cladding) |
| Included | Signature Seido storage/gift box |
What’s Included
- Epokishi Series 5" Petty Knife
- Signature Seido storage/gift box
- Limited Lifetime guarantee
Care & Use
- Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
- Use only on wooden or soft plastic cutting boards; avoid glass, stone, or ceramic.
- Maintain the edge (~12° per side) with quality stones or rods — see whetstones and sharpening tools.
- Avoid prying, twisting, or cutting hard bones or frozen foods.
- Store safely in the gift box, a knife block, or on a magnetic strip.
FAQ
How is a petty knife different from a paring knife?
The petty is slightly larger (around 5–6"), giving you more versatility — comfortable in-hand yet capable on the board for small produce.
Is the handle real carbon fiber?
Yes. The Epokishi uses a grey epoxy resin & carbon-fiber composite for rigidity, moisture resistance, and a distinctive look.
What edge angle should I maintain?
About 12° per side. Touch up with a fine rod; sharpen with stones for best bite and polish — see whetstones.
Is the Damascus stainless?
Yes — the AUS-10 core is clad in stainless Damascus for high corrosion resistance. Hand-wash and dry promptly to keep it pristine.