Gyuto Executive Chef Knife with Red Resin Handle

Gyuto Executive Chef Knife with Red Resin Handle

$129.00
Sale price  $129.00 Regular price  $199.00
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Gyuto Executive Chef Knife with Red Resin Handle

Gyuto Executive Chef Knife with Red Resin Handle

$129.00
Sale price  $129.00 Regular price  $199.00

Experience the exquisite, artisan hand-forged SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. Each blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd.



Seido Executive chef gyuto knife red handle

You asked and we listened. The Red handle Gyuto was inspired by one of our best sellers, the Blue handle Executive Gyuto Chef Knife. Our customers' demanded more color options and we delivered. 

 Seido Executive chef gyuto knife red handle


Materials

  • Blade: VG-10 super steel cutting core
  • Cladding: Premium high-carbon stainless steel
  • Blade Finish: 67 layers of Damascus Steel
  • Bolster: Stainless Steel
  • Handle: Red Resin Epoxy, Strong, Stabilized Wood

Features

  • 100% Hand-forged Japanese craftsmanship
  • Ruthlessly sharp 15° angle blade
  • Hardness rating: +60-62HRC
  • Long lasting edge retention
  • Full composite tang, light weight
  • Ergonomic handle, enabling superior hand control
  • Perfectly well-balanced
  • Double bevelled (suitable for left and right-handed users)

 Seido Executive chef gyuto knife red handle


67 Layered Damascus steel with a VG-10 Super Steel core. The Japanese Executive Gyuto Chef Knife has an 8" / 210mm long razor sharp blade, from tip to heel and a distinct red resin, stabilized wood handle.


Benefits

  • 100% Consistent, clean quality cuts
  • High-grade, fair priced
  • Designed in USA
  • Lifetime Guarantee
  • Free, Fast Priority Shipping

What's Included?

  • 8" / 210mm Gyuto Chef Knife
  • Knife guard/sheath
  • Storage box (great for gift giving)
Gyuto Executive Chef Knife with Red Resin Handle displayed on SEIDO packaging

    Care Instructions

    • Hand Wash with warm, soapy water
    • Dry Immediately after washing
    • Store safely with blade edge protected

    Red resin handle, seido gyuto chef knife

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