Hageshi AUS10 Japanese Knife Set
The 5-Piece Hageshi Knife set features an AUS-10 Japanese steel cutting core with two layers of clad 430 high-carbon stainless steel and has handcrafted octogonal shapped African Mkuruti wood and Ebony wood handles. Each knife is eloquently paired with a carbon magnetic ash wooden knife sheath to securely stow and protect your blades.
This premium Japanese chef knife set is highly durable and corrosion resistant, ensuring long-lasting use and making it an ideal choice for professional heady duty use, as well as everyday kitchen tasks. Furthermore, these artisan knives are designed for precision and accuracy, so you can handle any type of cooking task with ease. Boasting fine craftsmanship and superior quality, these Japanese knives will make an impressive addition to any passionate chef’s kitchen.

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Materials
- Blade Steel: AUS-10 Japanese steel cutting core
- Cladding: 2 layers of 430 high-carbon stainless steel
- Blade Finish: Hammer forged finish
- Handle: African Mkuruti wood & Ebony wood
- Knife Covers/Sheath: Carbon magnetic ash wood
Features
- Hand-forged craftsmanship
- Ruthlessly sharp 12° angle blade
- Hardness rating: +60-62HRC
- Long lasting edge retention
- Full tang: yes
- Ergonomic handle, enabling superior control
- Perfectly well-balanced
- Double bevelled (suitable for left and right-handed users)


Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Free, Fast Priority Shipping
- Lifetime Guarantee
- Artisan handcrafted Japanese Knives



Technical Specs
- Kiritsuke Knife, 9 inch
- Blade length: 225mm
- Blade width: 52mm
- Blade spine thickness: 3mm
- Handle length: 143mm
- Total length: 377mm
- Weight: 236g
- Gyuto Knife, 8 inch
- Blade length: 204mm
- Blade width: 47mm
- Blade spine thickness: 2.7mm
- Handle length: 143mm
- Total length: 359mm
- Weight: 207g
- Nakiri Knife, 7 inch
- Blade length: 174mm
- Blade width: 51mm
- Blade spine thickness: 2.7mm
- Handle length: 143mm
- Total length: 325mm
- Weight: 227g
- Petty Knife 5.5 inch
- Blade length: 140mm
- Blade width: 34mm
- Blade spine thickness: 2.5mm
- Handle length: 115mm
- Total length: 260mm
- Weight: 110g
- Santoku Knife 5 inch
- Blade length: 125mm
- Blade width: 39mm
- Blade spine thickness: 2.5mm
- Handle length: 115mm
- Total length: 245mm
- Weight: 118g
What's Included?
- 5-Piece AUS-10 JApanese Steel Knife set
- 9" Kiritsuke
- 8" Gyuto
- 7" Nakiri
- 5.5" Petty
- 5" Santoku
- 5 carbon magnetic knife covers/sheaths
- SEIDO Signature storage / gift ox

Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.