Inferuno 7" Nakiri Knife
Inferuno 7" Nakiri Knife
Meet the Inferuno Series 7" Nakiri Knife — a Japanese vegetable cleaver engineered for precise push cuts, dicing, and chopping. Forged with an AUS-10 cutting core and clad in 73 layers of Damascus steel, this wide, flat-edged blade glides through produce with minimal resistance. The polished resin & maple handle ensures comfort, balance, and control, while its striking pattern embodies the spirit of Japanese craftsmanship.
Key Highlights
- AUS-10 steel core clad in 73-layer Damascus for sharpness and durability
- Flat Nakiri profile for effortless chopping, dicing, and push cuts
- 9-12° double-bevel edge — razor-thin and low resistance for vegetables
- Ergonomic resin & maple wood handle with polished bolster
- Full-tang balance for control and reduced fatigue
- Includes fitted sheath & gift box for safe storage and gifting
Unboxing, Features & Demo
See the Inferuno Nakiri in action—watch how this razor-sharp vegetable cleaver makes quick work of onions, herbs, and root vegetables.
The Advantages of a Japanese Nakiri Knife
- Vegetable Mastery: The flat edge and tall profile make straight, clean cuts through carrots, cucumbers, and herbs with no rocking needed.
- Ample knuckle clearance: The tall blade design keeps your knuckles off the board for comfortable, fast chopping.
- Even, consistent cuts: Ideal for push-cutting, julienning, and dicing, ensuring uniform sizes that cook evenly and plate beautifully.
- Durable Damascus construction: 73 stainless layers resist corrosion and deliver long-lasting sharpness.
- Balanced ergonomic handle: Resin & maple wood fusion with polished bolster provides control, comfort, and striking looks.
- Versatile utility: While designed for vegetables, the Nakiri also excels at slicing fruits, boneless proteins, and herbs.
Specifications
| Series | Inferuno Series |
| Knife Type | Nakiri (Japanese vegetable Knife) |
| Blade Steel | AUS-10 cutting core |
| Cladding / Finish | 73-layer stainless Damascus |
| Hardness (HRC) | ~60 ±1 HRC |
| Edge / Bevel | Double-bevel, 12° per side |
| Total Length | 304 mm / 12 inch |
| Blade Length | 170 mm / 7 inch |
| Blade Width | 52 mm / 2.05 inch |
| Spine Thickness | 1.74mm - 2.0 mm |
| Handle Material | Resin & maple wood (ergonomic) |
| Handle Length | 135 mm / 5.3 inch |
| Tang / Construction | Full tang with polished bolster |
| Weight | 238 g |
| Balance | Neutral, near bolster |
| Finish | Hand-finished Damascus etching |
| Sheath | Included (fitted protective sheath) |
What’s Included
- Inferuno Series 7" Nakiri Knife
- Protective fitted sheath
- Signature storage / gift box
- Lifetime guarantee
Care & Use
- Hand-wash with mild soap; dry immediately (no dishwasher).
- Use wood or soft plastic cutting boards; avoid stone, glass, or marble.
- Maintain the edge with regular honing and whetstone sharpening.
- Store safely in sheath, knife block, or on a magnetic strip.
- Avoid twisting or prying; blade is optimized for slicing, not bones.
FAQ
What is a Nakiri knife used for?
The Nakiri is a Japanese vegetable knife, ideal for chopping, dicing, and slicing produce with precision.
Is the Damascus real?
Yes. The Inferuno Nakiri features an AUS-10 core clad with 73 layers of genuine Damascus steel for strength, beauty, and edge retention.
Does it come with a sheath?
Yes, each knife includes a fitted sheath and a signature storage/gift box.
How sharp is it?
Each blade is hand-sharpened to a 12° double-bevel edge, optimized for vegetables and precision prep.
The Inferuno 7" Nakiri Knife is a professional Japanese vegetable knife with an AUS-10 core, 73-layer Damascus cladding, ergonomic resin & maple handle, and fitted sheath—crafted for precise, effortless vegetable prep.