Inferuno Gyuto AUS 10 Steel Damascus Chef Knife
Inferuno Gyuto AUS 10 Steel Damascus Chef Knife
Behold the superior craftsmanship of the Inferuno Gyuto 8" Japanese Damascus Chef Knife. This artisanal knife features a stunning red epoxy resin and maple wood handle, as well as a powerful 73-layer Damascus steel and AUS-10 super steel cutting core. Boasting an optimal balance and lightweight design, this razor-sharp blade is invincible in the kitchen. Allow your culinary artistry to shine with this one-of-a-kind, handcrafted knife - stand out from the rest.
Unboxing the Inferuno Gyuto Knife: Video Demo & Features
Materials
- Blade: AUS-10 Japanese steel
- Cladding: High-carbon Stainless Steel
- Blade Finish: 73 layers of Damascus Steel
- Bolster: Stainless Steel
- Handle: Red Epoxy Resin & Maple wood
Features
- 100% Hand-forged Japanese craftsmanship
- Ruthlessly sharp 12° angle blade
- Hardness rating: +60-62HRC
- Long lasting edge retention
- Full tang, light weight
- Ergonomic handle, enabling superior control
- Perfectly well-balanced
- Double bevelled (suitable for left/right-handed users)
Dimensions
- Overall length: 13.39" / 340mm
- Blade Length: 8.07" / 205mm
- Handle Length: 5.32" / 135mm
- Knife Width: 2.17" / 55mm
- Blade Thickness: 0.079" / 2mm
- Weight: 8.4oz / 238g
Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Free, Fast Priority Shipping
- Lifetime Guarantee
Made with a AUS-10 Super Steel core and 73 layers of Damascus steel. This Japanese Gyuto Knife has an 8" / 205mm razor sharp blade and is ready to cut! Its razor sharp edge can endure daily use and remain sharp, and reliable for many years to come.
What's Included?
- 8" / 205mm Gyuto Chef Knife
- Knife guard/sheath
- Storage box (great for gift giving)
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.