Kanpeki 7.5" Cleaver Knife
Kanpeki 7.5" Cleaver Knife
Meet the Kanpeki Series 7.5" Cleaver Knife—a wide, Damascus-clad workhorse that powers through veg and proteins, then scoops to the pan. A VG-10 steel core, hammered (tsuchime) finish, and a contoured blue G10 handle deliver clean cuts with balanced control.
Key Highlights
- VG-10 steel core with 67-layer Damascus cladding
- Hammered upper blade to reduce drag and sticking
- Broad 7.5" profile for chopping, slicing, and scooping
- Blue/black G10 handle with mosaic pin and polished rivets
- Balanced at the pinch for fatigue-free prep; Limited Lifetime guarantee
Unboxing & Features
Presented in a gift box with protective fit. The tall blade keeps knuckles clear and stacks ingredients neatly; the thin, consistent grind gives bite without wedging; the hammered finish sheds food for smoother cadence.
- Wide edge arc for controlled rock and push cuts
- 2.5 mm spine for stiffness with lively feel
- Comfort radius along spine/choil for extended sessions
Why the Kanpeki 7.5" Cleaver Works
Power when you need it, finesse when you want it—the profile and grind do the heavy lifting while the finish and geometry keep cuts clean.
- Fast food release: hammered & Damascus faces lower friction on damp veg and proteins.
- Tall clearing height: 88 mm blade keeps knuckles safe and stacks slices neatly.
- Confident tracking: 2.5 mm spine with consistent taper stays straight through dense produce.
- Grip that disappears: contoured G10 handle feels planted wet or dry.
- Board-to-pan efficiency: wide blade scoops diced veg in one motion.
Specifications
| Series | Kanpeki Series |
| Knife Type | Chef’s cleaver / vegetable & protein chopper (7.5") |
| Blade Steel (Core) | VG-10 |
| Cladding / Finish | 67-layer stainless Damascus; hammered (tsuchime) upper blade; polished spine/bolster |
| Hardness (HRC) | ~60 ± 2 HRC |
| Edge Style | Double-bevel chef grind, ~12–15° per side |
| Tang / Construction | Full tang; polished stainless rivets with mosaic pin |
| Balance | Centered at the pinch for neutral, controlled swings |
| Blade Length | 7.48 in (190 mm) |
| Overall Length | 12.60 in (320 mm) |
| Blade Height | 3.46 in (88 mm) at heel |
| Spine Thickness | 0.098 in (2.5 mm) |
| Handle Length | 5.35 in (136 mm) |
| Weight | 12.9 oz (365 g) |
| Handle Material | Blue/black G10 composite; ergonomic contour |
| Care | Hand wash and dry immediately (see Care & Use) |
Spec Diagram & Infographic
What’s Included
- Kanpeki Series 7.5" Cleaver Knife
- Premium Seido gift box packaging
- Limited Lifetime guarantee
Care & Use
- Hand wash with mild detergent; dry immediately. Avoid dishwasher heat and harsh detergents.
- Use on end-grain or soft plastic boards; avoid glass, stone, or ceramic surfaces.
- For best performance, refresh the edge on a quality whetstones; for accessories and maintenance gear, see our sharpening tools.
- Do not twist or pry through bones or frozen foods unless the task and blade are suited for it.
- Store safely in a knife block, cutlery tray, or the gift box to protect the edge.
FAQ
Is this cleaver for bones?
It’s a chef’s cleaver for vegetables and boneless proteins, not a heavy bone cleaver. For cartilage and joints, use controlled pressure; avoid striking hard bone.
How does the hammered finish help?
The dimpled surface creates tiny air pockets that reduce sticking, so sliced squash, potatoes, and meats release more easily.
What’s the maintenance routine?
Hand wash and dry after use. Touch up periodically on a fine stone; when needed, do a full sharpening sequence. Accessories and stones are available from our collections linked above.