Kurogane Chef's Knife
Kurogane Chef's Knife
The Kurogane 8" Chef's Knife combines expert craftsmanship and exceptional performance. Its VG-10 steel cutting core is strengthened by a combination of 37 layers of copper, brass, and stainless steel Damascus cladding, resulting in a durable and long-lasting tool. In addition to superior sharpness, the knife's eye-catching hammer-forged finish reduces food adhesion and improves cutting precision.
Ergonomic G10 Handle for Comfort & Control
The Kurogane Chef Knife is as comfortable to use as it is beautiful. Its ergonomic handle, crafted from G10 and black resin with marbled copper, offers a balanced and secure grip for precise control. Designed to tackle a wide range of kitchen tasks, this 8-inch chef knife combines elegance and functionality, making it an essential addition to any kitchen.
Unboxing the Kurogane Chef's Knife: Video Demo & Features
Materials
- Blade: VG-10 super steel cutting core
- Blade Finish: 37 layers of copper, brass & stainless Damascus steel
- Handle: Black resin with marbled copper & G10
Features
- Hammer forged finished with black oxide
- Ruthlessly sharp, double bevel 9°-12° edge
- Full-tang, from tip to heel
- Hand-forged craftsmanship
- Blade Hardness: +60 HRC
- Perfectly well-balanced
- Ergonomic, lightweight handle: offering superior hand control and comfort
Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Will last a lifetime
- Free, Fast Priority Shipping
- Lifetime Guarantee
Technical Specs
Chef's (Gyuto) Knife, 8.35"
As an essential all-rounde tool for any kitchen, the Gyuto Chef's knife offers unmatched versatility, allowing you to seamlessly chop, dice, slice, and mince with precision and ease.
- Blade length: 212mm
- Blade width: 53mm
- Spine thickness: 1.5-3mm
- Handle length: 133mm
- Total length: 345mm
- Weight: 198g
What's Included?
- 8" Japanese Santoku Knife with 37 layers Damascus Steel
- Knife Sheath to secure you blade
- Premium gift box. This option is perfect for gift giving and to carefully store your knife
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.