Master 7" Santoku Knife
Master 7" Santoku Knife
Meet the Master Series 7" Santoku Knife — a Japanese-inspired, all-purpose kitchen essential designed for precision and versatility. With its razor-sharp Damascus-patterned blade, granton edge for smooth slicing, and a balanced pakkawood handle, this Santoku delivers professional performance for slicing, dicing, and chopping with ease.
- All-purpose performance: Ideal for slicing, dicing, mincing, and chopping
- Granton edge: Prevents food from sticking for smoother, faster cuts
- High-carbon stainless steel: Sharp, durable, and corrosion-resistant
- Edge retention: Hand-polished 12–15° double bevel for precision
- Ergonomic pakkawood handle: Comfortable grip with full-tang balance
- Professional hardness: +58 HRC for sharpness and durability
- Includes sheath & premium gift box
Unboxing & Features
Why Choose the Santoku?
- One knife, many jobs: Perfect for vegetables, fish, and meats without switching blades.
- Granton edge design: Reduces drag and keeps thin slices from tearing.
- Hand-forged craftsmanship: Each knife is uniquely patterned and made to last.
- Comfort & control: Balanced pakkawood handle fits naturally in the hand.
Specifications
Crafted for sharpness, balance, and durability
| Knife type | Santoku Knife |
| Blade material | 7CR17MOV high-carbon stainless steel |
| Blade length | 175 mm / 7 in |
| Blade width | 45 mm |
| Spine thickness | 2.2 mm |
| Handle length | 133 mm |
| Handle material | Pakkawood |
| Total length | 308 mm / 12.1 in |
| Weight | 195 g |
| Edge angle | 12–15° double bevel |
| Hardness | ~58 HRC |
What's Included
- Master Series 7" Santoku Knife
- Premium storage / gift box
- Lifetime guarantee
Care & Use
- Hand-wash and dry immediately; not dishwasher safe.
- Use wooden or plastic cutting boards — avoid glass, stone, or metal.
- Hone regularly and sharpen as needed.
- Avoid cutting frozen foods, bones, or hard shells.
- Store safely in the sheath or on a knife rack.
FAQ
What makes a Santoku different from a Chef’s knife?
The Santoku excels at precise slicing and chopping with its flatter edge and granton design, while a chef’s knife is more curved for rocking cuts. Many chefs keep both in their kitchens.
Is this knife suitable for left-handed users?
Yes — the double bevel 12–15° edge is designed for both left and right-handed users.
Will it rust?
The blade is high-carbon stainless steel with excellent corrosion resistance. Always hand wash and dry promptly for best care.