Sakimaru Takohiki Knife 10" with Rosewood and Ebony Buffalo Horn

Seido's Sakimaru Takohiki knife is crafted with a unique blend of the Yanagiba and Takohiki designs, making it ideal for precision sushi and sashimi preparation. Its appearance pays homage to the iconic Katana sword of Japan, yet still offers an entirely distinct aesthetic.

This single bevel, 10.7 inch slicing tool is lightweight and balanced for comfortable and efficient use. Perfect for the professional chef, the Sakimaru knife brings a touch of classic Japanese style to any culinary environment.

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Sepcs & Materials

• Knife Type: Sakimaru Takohiki
• Overal length: 427mm
• Weight: 267g (9.42oz)
• Full tang for incredible robustness
• Steel
• Type: AUS-10 high carbon steel
• Finish: Polished
• Blade
• Hand-forged, hand-grinded, hand-sharpened
• Grind: Single Bevel (Right-handed)
• Hardness : 60-62 HRC
• Blade Length: 272mm (10.7")
• Blade Height at heel: 45mm
• Blade Height at tip: 34mm
• Spine thickness:
• 3.5mm at tip above heel
• 4.2mm at heel
• Handle
• Premium handmade
• Shape: Octogonal
• Material: Rosewood & Ebony Buffalo Horn
• Length: 140mm
• Saya Sheath (knife cover)
• Material: Walnut
• Magnetic lock: Yes
• Length: 269mm
• Storage box:
• Material: Bamboo
• Dimensions: 46.8x10x5cm

What's Included?

• 10.7" Sakimaru Takohiki AUS-10 Japanese High-Carbon Steel knife
• Saya Walnut, Magnetic knife sheath (cover)
• Premium, Bamboo storage box

Sharpening

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.