Shinko 5-piece 110 layer Damascus Knife Set
Shinko 5-piece 110 layer Damascus Knife Set
The Shinko Series 5-Piece Damascus Knife Set brings together our full range of handcrafted Japanese blades: Gyuto, Kiritsuke, Santoku, Nakiri, and Petty. Forged with 110 alternating layers of AUS-10 and VG-10 steel, each knife combines razor-sharp performance, toughness, and striking Damascus beauty.
Save an additional $86 on top of the sale, when you purchase the complete set compared to buying these knives individually — a rare chance to own a matched collection of artisan Japanese blades at exceptional value.
With stabilized maple–resin handles, polished bolsters, and a lifetime guarantee, this set represents the pinnacle of modern Japanese cutlery — built for chefs, collectors, and serious cooks.
Key Highlights
- Complete mastery: from large cuts to delicate detail, every prep task is covered
- 110-layer Damascus steel: alternating AUS-10 and VG-10 for sharpness and durability
- Full-tang, hand-forged craftsmanship: strength and balance across the collection
- Stabilized maple–resin handles: ergonomic, water-resistant, and uniquely patterned
- Luxury presentation: each knife includes its own gift-ready storage box and protective sheath to safely secure your blade
Shinko Series: Unboxing & Features
Experience the Shinko Series as a complete set: five Damascus knives, one cohesive collection. See how each blade is built for precision, beauty, and balance.
Shinko Series Knives in Your Set
8" Gyuto Knife
The Gyuto is your all-purpose Japanese chef’s knife, designed for slicing, chopping, and dicing with power and precision. Its thin grind and long profile make it the centerpiece of any kitchen.
- 110-layer AUS-10 & VG-10 Damascus blade
- 9–12° double-bevel edge for precision
- Balanced maple–resin handle
8.5" Kiritsuke Knife
The Kiritsuke is a versatile hybrid, combining the slicing ability of a Yanagiba with the chopping power of a Gyuto. Perfect for both vegetables and proteins.
- Distinctive angled tip for precision work
- 110-layer Damascus construction
- Full-tang, hand-forged strength
7" Santoku Knife
The Santoku — “three virtues” — excels at slicing, dicing, and chopping. With a flat belly and razor edge, it glides effortlessly through vegetables, meat, and herbs.
- Classic Japanese all-purpose knife
- 110-layer AUS-10 & VG-10 Damascus steel
- 9° hand-finished edge
7" Nakiri Knife
The Nakiri is a traditional Japanese vegetable knife with a straight edge, designed for push cuts and clean, uniform slices. It’s the ultimate tool for vegetable prep.
- Flat blade profile for efficient chopping
- 110-layer AUS-10 & VG-10 Damascus steel
- Comfortable maple–resin handle
5" Petty Knife
The Petty is a nimble utility knife, larger than a paring knife but smaller than a Gyuto. Ideal for peeling, trimming, garnishing, and precise work in-hand or on the board.
- Compact 5" blade with razor-sharp edge
- 110-layer Damascus with VG-10 strength & AUS-10 precision
- Lightweight at ~85 g
Specifications
| Damascus Steel | 110 alternating Steel layers (55 × AUS-10 + 55 × VG-10) |
| Edge / Bevel | Double-bevel, 9–12° per side |
| Hardness | ~+60 HRC |
| Included Knives | Gyuto 8", Kiritsuke 8.5", Santoku 7", Nakiri 7", Petty 5" |
| Handle | Stabilized maple-resin with polished bolster |
| Construction | Full-tang, hand-forged |
Knife Comparison
| Knife | Blade Length | Blade Width | Weight |
|---|---|---|---|
| Gyuto | 203 mm / 8 in | 46 mm | 236 g |
| Kiritsuke | 216 mm / 8.5 in | 47 mm | 243 g |
| Santoku | 178 mm / 7 in | 45 mm | 225 g |
| Nakiri | 165 mm / 7 in | 49 mm | 232 g |
| Petty | 130 mm / 5 in | 31 mm | 85 g |
Why Choose the Full Set?
- Better value: purchasing all five knives as a set costs less than buying each individually.
- Matched craftsmanship: every blade features the same 110-layer Damascus and resin–maple handles for a unified collection.
- Complete coverage: from large slicing and chopping to delicate garnishing, you’ll always have the right knife at hand.
- Heirloom quality: a full Japanese Damascus set designed to last a lifetime — and beyond.
- Gift-worthy presentation: each knife arrives in its own signature box, making the set display-ready or perfect for gifting.
What’s Included
- 8" Gyuto Knife
- 8.5" Kiritsuke Knife
- 7" Santoku Knife
- 7" Nakiri Knife
- 5" Petty Knife
- 5x Gift-ready storage boxes for each knife
- 5x Knife Sheath to safely secure your knife
- Limited Lifetime guarantee
Care & Use
- Hand-wash and dry immediately; never use the dishwasher.
- Use wood or soft plastic cutting boards; avoid stone, marble, or glass.
- Maintain edges with proper sharpening tools and whetstones.
- Store safely in boxes, a knife block, or on a magnetic strip.
FAQ
Why invest in a full set?
This collection gives you the right blade for every task, ensuring precision, efficiency, and balance across your cooking.
Is the set better value than buying individually?
Yes. Purchasing the full 5-piece Shinko Series Damascus set saves you an additional $86 on top of the sale, compared to buying each knife separately, while giving you a cohesive, matched collection designed to last a lifetime.
Are the handles identical?
No — each maple–resin handle is stabilized for durability, but each has a unique marbled pattern.
Do I really need all five knives?
Yes — while one or two knives may cover daily prep, this set ensures you’ll always have the perfect blade at hand, whether for vegetables, proteins, or fine detail.
Is the Damascus pattern real?
Yes — each blade is forged with 110 alternating layers of AUS-10 and VG-10 steel, producing both strength and a Damascus ripple finish.