Shinko 8" Gyuto 110 Layers
Shinko 8" Gyuto 110 Layers
The Shinko Series 8" Gyuto is a Japanese chef’s knife forged from 110 alternating layers of AUS-10 and VG-10 Damascus steel (55 layers of each). By pairing AUS-10’s toughness and flexibility with VG-10’s hardness and edge retention, this blade delivers razor performance and long-term durability. Finished to a 9–12° double-bevel edge and fitted with a stabilized maple & resin handle, the Shinko Gyuto glides through slicing, dicing, and fine prep with confident control.
Key Highlights
- 110-layer Damascus construction: 55 layers of AUS-10 (toughness) + 55 layers of VG-10 (edge life) for balanced performance
- 9° double-bevel edge: laser-sharp, low-resistance cutting
- All-purpose Gyuto profile: rock, push, and pull cut with ease
- Ergonomic stabilized maple & resin handle: comfortable, water-resistant, and unique
- Neutral balance at the bolster: reduces fatigue during long prep
- Includes: protective sheath & signature gift box
Unboxing & Features
See the Shinko Gyuto’s 110-layer Damascus pattern, edge geometry, and in-hand balance up close.
The Advantages of a Damascus Gyuto (AUS-10 + VG-10)
- Steel synergy: AUS-10 absorbs cutting stress to reduce brittleness, while VG-10 provides the keen, long-lasting bite
- Smoother cuts, less wedging: thin grind and acute edge glide through proteins and vegetables
- Daily durability: stainless Damascus cladding resists corrosion and supports edge stability
- Chef-centric design: generous belly for rocking, flat spot for push cuts, and fine tip for detail work
- Functional art: each 110-layer blade shows a unique Damascus ripple paired with a striking resin-maple handle
Specifications
| Series | Shinko Series |
| Knife Type | Gyuto Chef’s Knife (8" class) |
| Blade Construction | 110 alternating layers: 55 × AUS-10 + 55 × VG-10 (stainless Damascus) |
| Blade Core | VG-10 |
| Hardness (HRC) | ~60 ±1 HRC |
| Edge / Bevel | Double bevel, 9–12° per side |
| Total Length | 357 mm / 14.1 in |
| Blade Length | 211 mm / 8.3 in |
| Blade Width (max) | 52 mm / 2.05 in |
| Spine Thickness | 2.0 mm / 0.08 in (tapers to ~0.75 mm / 0.03 in) |
| Handle Material | Stabilized maple & resin with polished bolster |
| Handle Length | 136 mm / 5.35 in |
| Tang / Construction | Full tang, hand-finished Damascus |
| Weight | 173 g / 6.1 oz |
| Balance | Neutral, at/near the bolster |
| Sheath | Included (protective) |
| Handedness | Ambidextrous |
What’s Included
- Shinko Series 8" Gyuto Chef’s Knife
- Protective sheath
- Signature SEIDO storage / gift box
- Limited Lifetime guarantee
Care & Use
- Hand-wash with mild soap; dry immediately (no dishwasher or soaking)
- Use wood or soft plastic cutting boards; avoid glass, marble, or stone
- Maintain the 9–12° edge with whetstones or honing tools
- Store in the included sheath, a knife block, or on a magnetic strip
- Avoid prying or twisting through bones or frozen foods
FAQ
What makes 110-layer AUS-10 + VG-10 Damascus special?
The alternating 55/55 layering blends AUS-10’s toughness with VG-10’s hardness and edge retention, creating a blade that’s sharp, resilient, and corrosion-resistant.
Is the Damascus pattern real?
Yes. It’s a genuine multi-layer stainless Damascus construction with a VG-10 core, hand-finished to reveal the unique pattern.
How sharp is the edge?
Each blade is hand-honed to a 9–12° double-bevel edge for precise, smooth cutting.
Is it suitable for left- and right-handed users?
Yes. The symmetrical double-bevel edge is ambidextrous.