Steak Knife

鋸歯状の鋭いエッジ

Non-serrated, razor sharp blade

Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into a 11° angle.

Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.

保管用木箱

Masters of Tradition

Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage.

日本産の鋼を使用

Inspected by a Master Knifesmith

Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop.

日本産の鋼を使用

Handcrafted from Japanese steel 

The Steak Knives are made from a carefully selected, high-grade Japanese Ibaraki steel.

The steel has been molten at more than 3092 °F before being handcrafted into knives.

スペック

Features

- Double-bevel Ryoba 本州 blade, sharpened into an 11° angle

-Traditional Japanese non-serrated edge

- Handcrafted from high-grade Japanese Ibaraki steel

- Presented in a handcrafted ash wood box for safekeeping and storage

- Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity

日本産の鋼を使用

Living up to Kamikoto's original values

While the world around us has moved to less exacting production techniques, Kamikoto remains true to its original values of craftsmanship and quality.