Ujitawara Asanoka Shincha

Made from young, tender leaves of the early-budding Asanoka cultivar, this sencha from Ujitawara captures the vibrant, fresh, and fleeting aroma of spring tea fields

Producer: Rishouen
Region: Ujitawara, Kyoto
Elevation: 220m
Cultivar: Asanoka
Harvested: April 28th, 2024
Picking: Handheld Machine