Withered Kikugawa Koushun Sencha

Withered sencha, or kaoricha, is a new style of tea that combines the standard sencha processing with brief withering to bring out more aroma. In this tea, the withering amplifies Koushun’s naturally floral aroma and  accentuates it with notes of peach and honey.

Producer: Hattori Seicha
Region: Kakegawa, Shizuoka 
Cultivar: Koushun
Harvested: May 2025
Picking: Machine