Wusthof Grand Prix II 8" Chef's Knife

The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Made in Germany